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LAMB consulting Ing. Ludvík BeránekWe offer preparation and analysis of studies of business profitability, operational and investment projects for hotels, guest houses and restaurants. We provide consultancy in the field of gastronomy, food production, for accommodation facilities. Application of the HACCP system of critical points. Sosnová 475/20, Liberec XV-Starý Harcov |
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GASTROMARTIN, spol. s r.o.Company GASTROMARTIN al. Ltd. is a company operating in our market since 1991. During its scope has become a stable company, which deals with the furnishing of restaurant and catering facilities. Offers professional equipment, catering facilities in restaurants, hotels, pizzerias, bars and other catering premises. Urxova 483/5, Praha (Prague 8-Karlín) |
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MUDr. Vladimíra Kohoutová - HACCPExpert assistance in implementing HACCP system of critical points, HASAP food processing and catering services, a manual of HACCP, single and regular performance of internal audits and training in the principles of good hygiene practice. náměstí Míru 2363/10, Plzeň |
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VIEWEGH GASTRO TEAM s.r.o.The company specializes exclusively in the processing of project documentation for all levels (from feasibility study to the documentation) for the field of Machinery and electrical engineering - Culinary TECHNOLOGY. Na Ochoze 474, Jesenice |
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Selection, s.r.o.We provide all the preparatory activities before the start of operation for restaurants and hotels, including training. We provide consulting services for system critical control points (HACCP) and good manufacturing and hygiene practices, including design production program. Högerova 819, Velké Přílepy |
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Gafrin, s.r.o.Implementation of franchise chains catering to the opening of the building operations. nám. Winstona Churchilla 1800/2, Praha (Prague 3-Žižkov) |
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Gafrin, s.r.o.Implementation of franchise chains catering to the opening of the building operations. nám. Winstona Churchilla 1800/2, Praha (Prague 3-Žižkov) |
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Jakub Huták-Poradenství v oblasti gastronomických provozůOffer advice and implementation of professional control in the field of gastronomy. Kašnice 78, Kašnice |
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Petr Šímaculinary advice, creating menus vč.kalkulací, training of personnel, introduction into service, assistance for fy.Montycon-training, sales promotion, photographic - foodstyling, catering to 1000 people (cook, waiter, service work), production work in catering areas, Bezdrevská 1016/14, České Budějovice 2 |
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Eva Fialová-poradenstvímanager of the food production Výstavní 1036, Vodňany II |
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Ing. Lenka Hladná, gastronomieIt helps solve problems in the field of gastronomy and food (transportation, storage and sale). Hlavní třída 679/116, Ostrava (Ostrava-Poruba) |
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Petr CísařWe offer culinary advice, gastro-processing projects, gastro supplies software and hardware, a mediation service. Holubkova 3099/4, Praha-Záběhlice |
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Miroslav Stejskal, PoradenstvíGastronomic offer - counseling. Thámova 1617, Dvůr Králové nad Labem |
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Miloš Skála- poradenství v oblasti gastronomických provozůWe offer advice on food production, quality control, critical control points, food safety management and environmental management. V. Hálka 35, Vrchlabí |
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ProVektor, spol. s r.o.Advice for catering establishments. Prostějovská 14/63, Přerov |
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Pavel Trávník- projekceDesigning internal equipment sales, catering, kitchen, warehouse and manufacturing space. Blatného 1875/11, Brno |
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Filip SajlerWe offer advice for catering operations and projects. U hranic 3221/16, Praha (Prague 10-Strašnice) |
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František Malát - poradenství v gastronomiiPreparation of health plans. Staff training in quality management and food safety. Processing, consulting and auditing HACCP system K Milíčovu 674/2, Praha |
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Ing. Miroslav Rozhon - CongastralWe offer consultancy in the field of gastronomy, with a focus operation, and HACCP. Terronská 871/74, Praha |
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ZOUNComplete implementation of gourmet establishments. Nad Lipinou 1725, Frýdek-Místek (Frýdek-Místek) |
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Radim Kozák, odborné poradenstvíProviding expertise in technology and production of meat products and meat specialties. Dobratice 321, Dobratice |
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Švarc a P., spol. s r.o.We offer training for staff, rental of studios for cooking gourmet events and presentations of preparing food. Městečko 54, Rajhrad |
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Ing. Olga VavříkováHelping public catering establishments, food outlets and food manufacturers to introduce a simple and functional HACCP system in accordance with current legisla... Ortenovo nám. 1311/17, Praha (Prague 7-Holešovice) |
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Svatopluk Oehm - Silva marketingConsulting activities in the food sector, tourism, hotels, spas and cuisine. Partner TÜV SÜD United. Milánská 413, Praha (Prague 15-Horní Měcholupy) |
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F&B Concepts, s.r.o.F & B Concepts is a partner of the gastronomic international brewing group InBev, the majority owner and Staropramen Breweries. Our partners and customers as well as businesses in the catering business in the Czech Republic but also in Europe. We are consulting in the field of gastronomy, preparation and implementation of franchise concepts. Nádražní 43/84, Praha (Prague 5-Smíchov) |
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Zdenek Tancibudek - gastro studio ZTExpert advice - interior, exterior design and operating equipment. Advice in commercial, organizational and operational issues. Lidická 843/2, Praha (Prague 5-Smíchov) |
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Pavel Klouzal Gastronomický provozAdvice in your area of gastronomy and hotel industry Střížkovská 730/56, Praha |
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Pivo Praha, spol. s r.o.Offer technical and technological assistance in solving problems in breweries. Ensuring the construction of restaurant breweries. Podskalská 365/10, Praha |
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Věra Beranová - Citadela DesignCreation Project gastronomic operations. Na Hrázi 343, Hostivice |
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Ondřej Slanina - gastronomické poradenstvíOffer gourmet catering and consultancy. Arranging catering courses. Za zahradami 1401, Hostivice |
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Martin Suchan - gastronomické poradenstvíConsultancy in the field of gastronomy, cooking courses for beginners and advanced, providing private dining events. Nuselská 1496/66, Praha |
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Fava Advance, s.r.o.Offer food and culinary advice. Na Lukách 306/22, Plzeň |
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